Practical barista training for café work, coffee confidence and real Melbourne espresso standards.
Learn practical barista skills for Melbourne cafés
Our Barista Course is designed for complete beginners preparing for their first café job, hospitality students, working holiday makers and coffee lovers who want to build real confidence behind a commercial espresso machine. You’ll learn espresso extraction, full cream milk texturing, coffee styles, machine care and practical café workflow in a small, hands-on class.
Perfect for future baristas
This course gives you a strong practical foundation without overwhelming you. You’ll understand what happens inside the cup, how to use commercial equipment and how to start developing the habits expected in a real café environment.
Build your café skills step by step
This class focuses on practical barista skills, clear theory and hands-on repetition so you can understand how coffee works and start building the confidence needed behind an espresso machine.
Espresso Extraction
Learn dose, yield, timing, flavour control and what makes espresso taste balanced in a café setting.
Milk Texturing
Practise silky microfoam using full cream milk, the standard milk used during our training.
Coffee Styles
Understand espresso, long black, latte, flat white, cappuccino and the drinks commonly ordered in Melbourne cafés.
Café Ready Habits
Learn machine cleaning, workstation organisation, workflow and practical job-hunting tips.
Espresso is more than pressing a button
In this course, you’ll learn how espresso recipes work and how small changes can affect flavour. We keep the theory clear and practical, so you can understand extraction without feeling overwhelmed.
You will also practise using commercial equipment, preparing milk-based drinks with full cream milk, and understanding the basic workflow expected in a café environment.
About this Barista Course
A practical 4-hour training session designed to introduce you to espresso, milk, equipment, cleaning and the real preparation needed before stepping into a café trial or hospitality job.
Included in the class
- Coffee extraction
- Using commercial espresso machines and grinders
- Steaming full cream milk
- Machine cleaning and workstation organisation
- Alternative milks available only if students would like to drink them
Course information
- Duration: 4 hours
- Level: Beginner friendly
- Experience: No prior experience required
- Class style: Hands-on practical training
- Location: Melbourne training studio
What you receive
- Verifiable Certificate of Completion
- Practical barista foundations
- Confidence using commercial equipment
- Ongoing access to our coffee-loving community
- Helpful job-hunting and café trial tips
Your training. Your achievement.
Verifiable online.
Every student who completes the Barista Course receives an I Am Barista Certificate of Completion with a unique Certificate ID and QR code. Your certificate can be verified online, giving you a simple way to share your training with cafés and employers.
CERTIFICATE I AM BARISTA
Small classes, real practice, friendly support
We believe barista training should feel practical, supportive and easy to understand. Our small class environment helps students receive more feedback, more repetition and more time behind the machine.
Whether you want to start a hospitality job, prepare for a café trial, improve your resume or simply understand coffee better, this course gives you a strong starting point.
Designed for beginners with real goals
This course is suitable for students who want to work in Melbourne cafés, people preparing for hospitality jobs, working holiday makers, international students and coffee lovers who want to use commercial equipment with confidence.
First café job
Learn the practical foundations that help you feel more prepared before applying for café roles or attending a trial shift.
International students
Build local Melbourne coffee skills and understand what Australian cafés commonly expect from beginner baristas.
Coffee enthusiasts
Learn the same commercial espresso basics in a relaxed, premium environment, even if your goal is simply to enjoy coffee more.
Book Your Barista Course
You are about to join one of Melbourne’s leading coffee schools. Built by Melbourne baristas and coffee roasters, our classes are intentionally kept small to maximise hands-on practice, feedback and confidence behind the machine. Spots often fill quickly — secure yours and start your coffee journey with us.
I consent to the use of photos or videos for promotional/educational purposes.
Freshly roasted by us — perfect to practise at home or gift after class.
Barista Course FAQs
Everything you need to know before joining our beginner-friendly Barista Course in Melbourne, whether you're preparing for your first café job, building hospitality skills or simply learning coffee for yourself.
If your plans change, you may be eligible to reschedule your booking once, depending on how much notice you provide.
You can review our full Booking & Course Policies here .
More than 72 hours' notice allows free rescheduling. Requests made with 48–72 hours' notice incur a $40 rescheduling administration fee, while requests made with 24–48 hours' notice incur a $60 rescheduling administration fee.
Requests received with less than 24 hours' notice are treated as a late cancellation/no-show and cannot be cancelled, refunded or rescheduled.
If your booking has already been rescheduled, the new date is final. If you are unable to attend the rescheduled class, the booking will be forfeited and cannot be cancelled, refunded or rescheduled again.
All rescheduling requests must be submitted by email so we have a written record of the request.
Read our full Booking & Course Policies
