Learn from someone who lives coffee beyond the classroom.
Coffee education shouldn't stop at knowing how to make a drink. My approach to training comes from continuously exploring coffee through sensory work, roasting, latte art and competition.
Coffee is a craft I never stop learning.
I bring these experiences back into the classroom to help students understand not only how to make great coffee, but why each detail matters.
From understanding extraction and milk texture to developing sensory awareness and refining technique, my goal is to make professional coffee knowledge approachable, practical and relevant to real café work.
You never know where coffee might take you.
Every barista you admire once stood behind an espresso machine without knowing exactly what they were doing.
The first coffee wasn't perfect. The first milk wasn't either. What made the difference was the decision to keep learning, practising and becoming a little better each time.
Coffee can start as a skill you want to learn and become something much bigger — your first café job, a new career, a craft you're proud of, a competition stage, or simply something you genuinely love doing.
At I Am Barista, we want to give you more than the skills to make coffee. We want you to leave believing in what you can do with them.