Learn how to dial in espresso with confidence — control flavour, recipe, extraction and consistency.

ADVANCED BARISTA COURSE

Dial in espresso like a professional barista

Our Advanced Barista: Dial In Espresso course is a private training session for baristas, coffee professionals and serious home baristas who want to understand espresso recipes, flavour control and consistency beyond basic extraction time.

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✓ 2 hours private training ✓ Up to 4 participants ✓ Intermediate–Advanced ✓ Certificate included

Designed for serious coffee learning

This course is not a beginner introduction. It is focused on understanding why espresso tastes the way it does, how to adjust variables, and how to create repeatable recipes with intention.

Step 1 — Read the Espresso Understand sweetness, acidity, bitterness, body and balance.
Step 2 — Adjust the Recipe Control grind, dose, yield, ratio and extraction behaviour.
Step 3 — Repeat Consistently Build workflow habits for accuracy and professional consistency.
WHAT YOU WILL LEARN

Move beyond time-based extraction

Dialling in espresso is about flavour, recipe control and consistency. This session helps you understand what to change, why to change it, and how to repeat the result.

⚙️

Grind & Extraction

Understand how grind size affects flow, extraction, flavour and consistency.

📏

Dose, Yield & Ratio

Learn how espresso recipes are built and adjusted for different flavour outcomes.

👅

Sensory Control

Read acidity, bitterness, sweetness, body and aftertaste to guide your next adjustment.

🔁

Consistency

Build repeatable workflow habits for café service, training and quality control.

Advanced barista espresso training Melbourne
FLAVOUR FIRST, NUMBERS SECOND

Dialling in is not just chasing 30 seconds

Extraction time is only one part of espresso. In this private session, you will learn how to connect numbers with flavour, so your adjustments are based on taste, structure and purpose.

We focus on practical decision-making: when to adjust grind, when to change yield, when to change dose, and how to identify whether your espresso needs more sweetness, body, clarity or balance.

COURSE DETAILS

About this Dial In Espresso Course

A focused private session for baristas who want to understand espresso calibration, recipe development and flavour control at a deeper level.

Included in the class

  • Dialling in espresso recipes
  • Dose, yield, ratio and grind control
  • Espresso tasting and flavour evaluation
  • Understanding under and over extraction
  • Workflow and repeatability

Course information

  • Duration: 2 hours
  • Format: Private session
  • Participants: Up to 4 people
  • Level: Intermediate to advanced
  • Location: Melbourne CBD

Best for

  • Baristas wanting to improve espresso skills
  • Café staff or small café teams
  • Students who completed Barista Skills
  • Home baristas using specialty coffee
  • Anyone wanting better flavour control
TRAIN WITH COFFEE ROASTERS

Understand espresso from bean to cup

Because we work closely with coffee and roasting, this course looks at espresso as a complete process — from roast profile and solubility to extraction, flavour and recipe control.

You will learn how different coffees behave and why the same recipe may not work for every bean. The goal is to help you make better decisions, not just follow fixed numbers.

Student espresso training at I Am Barista Melbourne
PRIVATE TRAINING FORMAT

More focused. More personal. More useful.

Dialling in requires tasting, correction and discussion. That’s why this course is offered as a private session, giving you time to ask questions, practise adjustments and focus on your own coffee goals.

✓ Private session ✓ Up to 4 people ✓ Specialty coffee focused ✓ Melbourne CBD ✓ Certificate included
FAQ

Specialty Coffee Training FAQ

Common questions about our private Dial In Espresso course, specialty coffee training, espresso recipes and advanced barista coaching in Melbourne.

Is this a specialty coffee training course?+
Yes. This private session is designed as specialty coffee training for baristas who want to understand espresso flavour, extraction, recipe development and calibration using specialty coffee standards.
What is the difference between this and the beginner Barista Course?+
Our beginner Barista Course introduces espresso basics, milk texturing, coffee styles and café workflow. The Dial In Espresso course goes deeper into espresso recipes, grind adjustment, dose, yield, ratio, flavour balance and repeatable calibration.
Do I need prior barista experience?+
Yes. This course is best for intermediate students, working baristas, café staff, serious home baristas or students who have already completed Barista Skills and want to progress into advanced espresso training.
Can I bring my own coffee beans to dial in?+
Yes. We provide specialty coffee for training, but you are welcome to bring your own beans if you want to understand how to dial in a specific coffee for your café, home setup or personal recipe.
Is this suitable for café teams?+
Yes. This private format is suitable for small café teams of up to 4 participants. It is especially useful for teams that want to improve espresso consistency, workflow, flavour control and communication around coffee quality.
Do you teach espresso recipe development?+
Yes. You will learn how espresso recipes are built using dose, yield, ratio, extraction time and flavour evaluation. The goal is to understand why a recipe works, not just copy numbers.
Is this course useful for home baristas?+
Yes, if you already have basic espresso experience. Many serious home baristas take this course to improve grind adjustment, recipe control, tasting skills and consistency with specialty coffee.
Do coffee roasters teach this course?+
The course is delivered in a coffee training environment built by baristas and coffee roasters. This allows us to explain espresso from a deeper perspective, including roast profile, solubility, extraction and flavour behaviour.
READY TO GO DEEPER?

Book your private Dial In Espresso session

Take your espresso skills beyond basic recipes and learn how to control flavour with confidence.

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